Black Olive Tapenade – Easy Mediterranean Spread or Dip — The Mom 100
This easy black olive tapenade is salty, savory, and addictive. Perfect as a a spread, dip, or appetizer with crackers, veggies, or crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 1 cup pitted black olives
- 2 anchovies ((rinsed and chopped))
- ½ teaspoon minced garlic
- 1 tablespoon fresh oregano or thyme leaves
- ¼ cup extra-virgin olive oil
- 1 tablespoon drained capers
- 2 teaspoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- Kosher salt and freshly ground black pepper ((to taste))
More Like This
Provencal Olive Tapenade Recipe - The Good Food Network
thegoodfoodnetwork.com
Greek Olive Tapenade - WellBeing Magazine
wellbeing.com.au
Black Olive Tapenade Recipe from Cookingnook.com
cookingnook.com
Olive Tapenade Recipe | Briny Black and Bright Green Versions With Capers and Herbs | Quick No-Cook Mediterranean Spread for Bread, Crostini and Vegetables | Mediterranean Joy
mediterraneanjoy.com
Black Olive Tapenade - Chloe Ting Recipes
chloeting.com
Homemade Olive Tapenade - Chopped
chopped.com
Black Olive Tapenade | Saveur
saveur.com
Easy Olive Tapenade Recipe | Samsung Food App
app.samsungfood.com