How to make Creamy fish gratin - howtothings.net
Creamy fish gratin Ingredients 19 Steps 5 Serves 8 Cook Time 95-100 Min Ingredients 100g/4oz butter 175g/6oz leeks, roughly chopped 450ml/3⁄4pt fish stock 300ml
Ingredients
- 100g/4oz butter
- 175g/6oz leeks, roughly chopped
- 450ml/3⁄4pt fish stock
- 300ml/10fl oz vermouth
- 4 tablespoons Pernod
- 350g/12oz monkfish fillet, cut into large pieces
- 350g/12oz salmon fillet, cut into large pieces
- 225g/8oz raw prawns, peeled and deveined
- 225g/8oz raw scallops, halved
- 175g/6oz onions, chopped
- 100g/4oz plain flour
- 150ml/5fl oz double cream
- 450ml/3⁄4pt milk
- 75g/3oz Parmesan cheese, grated
- 75g/3oz Gruyère cheese, grated
- 1 tablespoon Dijon mustard
- 4 eggs, separated
- 15g/1⁄2oz coarse breadcrumbs
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