Creamy Garlic Prawns | Cornetts Supermarkets

Ingredients

• 25g butter
• 1 tbsp plain flour
• 1 cup (250ml) chicken stock
• 2 tbsp white wine
• 1/2 cup (125ml) cream
• 1-2 tsp Dijon mustard or dry mustard powder
• 750g peeled uncooked prawns
• 1 tbsp coarsely chopped fresh flat-leaf parsley
• 1 tbsp olive oil
• 2 cloves garlic, crushed