Blue Cheese Butter For Steaks | Just A Pinch Recipes
In a bowl, cream the butter until smooth Fold in the cheese, Worcestershire sauce and pepper (some chunks of the blue cheese should remain) Roll in plastic wrap or parchment...
Ingredients
- 6 ounce(s) butter at room temperature (softened)
- 1/2 pound(s) bleu cheese of your choice, crumbled (try a fairly strong blue cheese, maybe a roquefort or stilton or if you want a milder blue cheese, try gorgonzola)
- 3/4 teaspoon(s) worcestershire
- 3/4 teaspoon(s) coarse black pepper
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