New York-Style Vegan Reuben | VegNews
Bring the Big Apple to your own kitchen with this iconic deli sandwich.
Ingredients
- 1 tablespoon ketchup
- 1 tablespoon
- vegan mayonnaise
- 2 slices rye bread, lightly toasted
- 1 slice
- vegan Swiss cheese
- 4 strips
- tempeh bacon
- 2 slices beefsteak tomato
- ½ large ripe Hass avocado, cut into ⅛-inch thick slices
- 3 tablespoons sauerkraut
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