vegetable stir fry recipe | Schwartz

Ingredients

• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 450 g (1 lb) assorted vegetables - thinly sliced, e.g. courgettes, mange tout, baby corn, pepper, carrots, spring onions
• 1 tsp Ginger Ground
• 2 tsp clear honey
• 1 tbsp cider vinegar
• 2 tbsp Mustard Seed