Flounder Roll-Ups

Name: Flounder Roll-Ups
Ingredients: 1-1/2 cups soft bread crumbs -; 1/3 cup diced celery -; 2 tablespoons finely chopped onion -; 1 teaspoon rubbed sage -; 1/2 teaspoon ground nutmeg -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 1 large egg, beaten -; 4 flounder fillets (3 ounces each) -; 1/2 cup half-and-half cream -; 3 tablespoons sherry or chicken broth -; 1 tablespoon butter -; 1 tablespoon all-purpose flour -; 1/4 cup shredded Swiss cheese -

master-recipes.com

In a bowl, combine the first seven ingredients; stir in egg. Spread over fillets; roll up and secure with toothpicks. Place seam side down in an ungreased 2-qt. baking dish. Combine the cream and...

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