Flounder and Salmon Roll-Ups over Angel Hair Pasta
Breaded and baked flounder and salmon roll-ups are your new favorite easy dinner that everyone will love.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
Ingredients
- 1 pound flounder fillets (2 fillets), halved
- 1 pound salmon fillets, cubed (can be skinned and cubed at the fish store)
- 1/2 cup Gefen Mayonnaise
- 1 tablespoon Glicks Ketchup
- 1 tablespoon Gefen Mustard
- 1/2 cup Gefen Cornflake Crumbs (or use gluten-free cornflake crumbs if needed)
- 1/2 teaspoon salt, plus additional for sprinkling
- 1/2 teaspoon garlic powder
- pinch of black pepper, plus additional for sprinkling
- Gefen Angel Hair Pasta (use gluten-free if needed)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Flounder Roll-Ups
master-recipes.com
Viennese Baked Flounder Rolls with Filling
kosher.com
Salmon Pesto Spring Rolls
kosher.com
Salmon Fingers with Almond Coating
kosher.com
Salmon Vegetable Skewers
kosher.com
Salmon Penne Rosa
kosher.com
Oven-Roasted Sesame Garlic Salmon Fillets
kosher.com
Salmon Sub Sliders
kosher.com