Ingredients
- 300 g de carabineros crudos
- 20 g de aceite de oliva
- 1 diente de ajo
- 50 g de brandy
- 1200 g de agua
- 1 cucharadita de sal
- 50 g de aceite de oliva
- 4 carabineros crudos
- 70 g de cebolla roja
- 2 dientes de ajo
- 70 g de tomate troceado en conserva
- 40 g de tomate concentrado
- 1 cucharadita de pimentón
- 1 pellizco de hebras de azafrán
- 220 g de arroz de grano redondo
- ½ cucharadita de sal
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