Spicy Fried Egg Salad Bombs | Louisiana Egg Commission

Ingredients

• 9 large EGGS
• 1 Tbsp. flour
• 1 1/2 Tbsp. mayonnaise
• 1 Tbsp. cayenne pepper, ground
• salt, to taste
• 1/2 tsp onion powder
• 1/2 tsp dried parsley
• 1 pinch black pepper
• 1 cup panko breadcrumbs
• FOR THE AIOLI:
• 1/2 cup mayonnaise
• 1/2 tsp cayenne pepper, ground
• juice from 1/2 lemon