Egg Salad Bread Cups, 3 Ways | Louisiana Egg Commission

Ingredients

• Hard-boiled eggs, chopped 6
• Carrot, grated 1/2 cup
• Green onion, chopped 1
• Fresh parsley, chopped 2 tbsp
• Curry powder 1 tsp
• Salt 1/2 tsp
• Black pepper 1/4 tsp
• Mayonnaise 1/3 cup
• Parsley sprig for garnish
• Smoked salmon, chopped 4 ounces
• Lemon juice 1 tbsp
• Fresh dill weed, chopped 1 tsp
• Dill weed sprig for garnish
• Large pickled jalapeño, finely chopped 1
• Fresh cilantro, finely chopped 2 tbsp
• Lime juice 1 tbsp
• Mustard 1 tbsp
• Fresh jalapeño slices for garnish
• Sandwich bread slices 12
• Olive oil spray