Creole Shrimp Linguine
New Orleans meets NYC in this Mardi Gras linguine dish.
Ingredients
- linguine noodles, 1 lb.
- large shrimp, 1 lb. peeled and deveined
- heavy cream, 2 cups
- onion, 1/2 cup diced
- green bell pepper, 1/2 cup diced
- celery, 1/2 cup diced
- garlic, 3 cloves minced
- smoked paprika, 1 tsp.
- cayenne pepper, 1/4 tsp.
- black pepper, 1/4 tsp.
- salt, 1/2 tsp.
- fresh parsley, 1/4 cup chopped
- green onions, 1/4 cup chopped
- parmesan cheese, 3/4 cup freshly grated
- olive oil, 2 tbsp.
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