Mint Chicken Curry (Marathi Rasaa) by Shivangi Rao - FoodSocial

Ingredients

• 4 lb Chicken Thighs, Boneless Skinless
• 1 cup Mint Leaves
• .75 cup Cilantro
• 8 Green Chilies
• 1 2-inch pieces Ginger Root
• 10-12 cloves Garlic
• 1/4 cup Lemon Juice
• 1 Yellow Onion
• 4 Tbsp Coconut Oil
• 2 Bay Leaf
• 8-10 Cloves, Whole
• 2 Cinnamon Stick, Whole
• 10-12 Black Peppercorns, Whole
• 2 tsp Garam Masala
• 1 tsp Turmeric
• 1-2 tsp Salt
• 6.75 oz Coconut Milk