Chicken Curry with Basmati Rice
Marinating chicken with buttermilk, coconut milk, and turmeric makes the meat much tender and flavorful, just perfect to be used in this delicious curry recipe!
Ingredients
- 5 ounces of basmati rice
- ½ lemon
- 4 mint leaves
- salt
- 10 ounces of chicken breast
- 5 ounces of buttermilk
- ¼ cup coconut milk
- 1 teaspoon turmeric
- 1 teaspoon paprika powder
- pepper
- ½ lime
- 1 teaspoon honey
- 1 red chili, thinly sliced
- fresh coriander
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