Honey biscuit cake with walnuts & prunes

Name: Honey biscuit cake with walnuts & prunes
Ingredients: 5 large eggs; 150 grams (5.3 ounces) granulated sugar; 70 grams (2.5 ounces) honey; 160 grams (5.6 ounces) all-purpose flour; 1 teaspoon baking soda; 45 grams (3 tablespoons) vegetable oil; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 large orange; 25 grams (2 tablespoons) granulated sugar; 25 grams (2 tablespoons) water; 120 grams (4.2 ounces) prunes; 50 grams (1.8 ounces) walnuts; 350 grams (1.5 cups) heavy sour cream; 150 grams (0.6 cups) whipping cream; 100 grams (3.5 ounces) powdered sugar

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