Perfect Honey Cake with Custard: Simple Recipe

Ingredients

• 5 large eggs
• pinch of salt
• 180 grams (0.75 cups) sugar
• 4 tablespoons honey
• 100 milliliters (0.5 cups) vegetable oil
• 1 teaspoon baking soda
• 250 grams (2 cups) all-purpose flour
• 1 packet vanilla
• 500 milliliters (2 cups) milk
• 150 grams (0.75 cups) sugar
• 1 large egg
• 2 tablespoons flour (heaping)
• 200 grams (1 cup) unsalted butter, room temperature
• 150 grams (1.5 cups) walnuts, chopped