Quick & Easy Sausage Rolls

Quick & Easy Sausage Rolls

www.chicken.ca

Using phyllo dough instead of the more traditional puff pastry helps make these sausage rolls much leaner than the classic version.

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Ingredients

  • 1 lb lean ground chicken
  • 1 tsp canola oil
  • 1 cup onions, diced
  • 2 cloves garlic, minced
  • 1 potato, medium, with skin, grated
  • 1/2 cup parsley, fresh, minced
  • 1 tsp savory, dried
  • 1/4 tsp allspice, ground
  • 1/2 tsp salt
  • 1/2 tsp black pepper, freshly ground
  • 1 lb spelt phyllo dough, defrosted
  • or
  • 1 lb phyllo dough, defrosted
  • 1/4 cup extra virgin olive oil

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