Crab Sushi Bake Recipe
Crab sushi bake with Minute® Rice brings bold, savory flavors to a quick, crowd-pleasing appetizer or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Stove
- Microwave
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 2 Minute® Sticky Rice Cups
- 5 imitation crab sticks, shredded
- 1/4 cup cream cheese, softened
- 1/2 cup Japanese mayo
- 3 tbsp furikake, divided
- 1 avocado, thinly sliced
- 2 tbsp sriracha
- 2 tbsp eel sauce
- 15-20 store bought precut seaweed squares (can be flavored like teriyaki or sea salt)
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