Pizzoccheri Pasta – Sparrow Lane

Ingredients

• ½ stick butter
• ½ c Sparrow Lane Extra Virgin Olive oil
• 4 fresh sage leaves
• 1 clove garlic, peeled and smashed
• 1 medium potato, peeled and thinly sliced
• 1 small head Savoy cabbage, trimmed and thinly sliced
• ½ pound flat, broad buckwheat noodles (pizzoccheri) or whole wheat noodles
• 1 c fontina Val d’Aosta (or other good semisoft) cheese, grated
• 1 c Parmesan, grated
• Salt and freshly ground black pepper
• 2 c homemade bread crumbs