Grilled Mediterranean Stack with fetta cream » Lactalis Foodservice
A stack of grilled Mediterranean vegetables dressed with Fetta and Sour Cream. Incorporate this refreshing and light dish into a summer lunch menu.
Ingredients
- 3 eggplants, cut into 2cm rounds
- 6 red capsicum
- 3 zucchinis, cut diagonally into 2cm widths
- 3 large ripe tomatoes, cut in four 1cm thick slices
- 1 ½ cup fresh basil leaves
- 6 tbsp olive oil
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