Grilled vegetable stacks | epicuriantime.com

Ingredients

• 2 medium eggplants
• 1 teaspoon salt
• 1 medium yellow squash
• 1 medium zucchini
• 2 medium tomatoes
• for the dressing:
• 1/2 cup virgin olive oil
• 2 1/2 teaspoons red wine vinegar
• 1 teaspoon coarse chopped fresh parsley
• 1 teaspoon coarse chopped fresh basil
• to taste salt and black ground pepper
• 1/2 cup diced red bell pepper, or hot chile such as serrano
• recipeIngredient ends