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Spaghetti squash-stuffed endive | Recipe | Kitchen Stories
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Keywords
- Brand Content
- vegetarian
- vegan
- starter
- side
- sweet
- nuts
- dried-fruits
- gluten free
- pescetarian
- dinner party
- low carb
- lactose free
- Bulthaup
- Meatless
- seeds
- light
- Kluth
- savory
- sour
Ingredients
- 1 spaghetti squash
- 2 endive
- 2 tbsp olive oil
- 1.5 oz walnuts
- 0.5 oz mint
- 0.66 cup grapefruit juice
- 1 tbsp cider vinegar
- 1 tbsp linseed oil
- 0.75 oz dried cranberries
- 3.5 oz pomegranate seeds
- salt
- pepper
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