Penne Mediterranean

Ingredients

• salt (1 tsp/liter of water for cooking pasta)
• 2 cloves garlic
• 10 oz mushrooms
• 1 tbsp Italian flat-leaf parsley
• 1/2 cup sun-dried tomatoes, packed
• 2 boneless, skinless chicken breasts
• 1/4 tsp red chili flakes
• 1/4 cup dry white wine
• 2 cups white chicken stock
• 2 tbsp grapeseed or olive oil
• kosher salt (to taste)
• freshly ground black pepper (to taste)
• 8 oz penne pasta
• 1 cup feta cheese (8 oz)
• parmesan cheese (to taste)
• extra-virgin olive oil (for finishing)