Spinach-Feta Chicken Penne Recipe: How to Make It
I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It’s a blockbuster combo for seafood, too. —Geralyn Sipos, Blandon, Pennsylvania
Keywords
- chicken spinach feta pasta
Ingredients
- 1 package (12 ounces) whole wheat penne pasta
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1/4-in.-thick strips
- 3 tablespoons olive oil, divided
- 3/4 teaspoon salt, divided
- 1/4 teaspoon pepper
- 3 garlic cloves, minced
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup dry white wine or additional broth
- 6 plum tomatoes, chopped
- 2 cups fresh baby spinach
- 3/4 cup crumbled feta cheese
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