Quick Beef stroganoff with Kale | Jernej Kitchen

Ingredients

• 120 g basmati rice
• 1/4 star anise
• 1 onion, peeled and sliced thinly
• 150 g button mushrooms
• 200 g quality sirloin steak, fat removed
• 1 tbsp dijon mustard
• 3 tbsp olive oil
• 1/4 fresh chili (optional)
• 2 cloves of garlic, peeled and thinly sliced
• 0,3 dl vodka (optional)
• 50 g kale (black or regular)
• 180 g double cream
• 1/2 lemon