Sesame-Sriracha Watermelon Poke Bowl | Recipe Cloud App

Ingredients

• For watermelon poke
• • 2 cups chopped watermelon
• • 2 Tablespoons reduced-sodium soy sauce*
• • 1 Tablespoon rice wine vinegar
• • ½ Tablespoon toasted sesame oil
• • ½ to 1 teaspoon sriracha sauce
• * Tamari or coconut aminos also work
• For bowl assembly
• • 1 cup cooked brown rice or soba noodles
• • 1 cup shelled edamame
• • 1 cup shredded red cabbage
• • 1 large carrot, julienned or shredded
• • ½ cup thinly sliced cucumber
• • 1 cup sliced, sauteed mushrooms
• • ½ avocado, thinly sliced
• • Optional toppings: sesame seeds, soy sauce, sriracha