Delicious Brioche-style Olive Bread (Liopsomo)
Light and puffy, with a dark golden-brown flaky crust.. This Mediterranean flavoured brioche-style olive bread, will certainly amaze you!
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Cooking tools:
- Stand mixer
- Rolling pin
- Cake pan
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Kitchen towel
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 370g / 3 cups all-purpose flour (separated into 250g / 2cups and 120g / 1 cup)
- 2 tablespoons sugar (flat, not heaped)
- 1 tea spoon salt
- 8g dry yeast (1 tablespoon)
- 60g / one quarter cup olive oil
- 140g / 1 cup beer (at room temperature)
- 2 eggs
- 150g / 5.2oz feta cheese
- 15-20 black olives (pitted)
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