Beef meatballs on a bed of potato mash topped with herby tomato gravy - Potato Nation
Juicy beef meatballs served on creamy potato mash, topped with a flavorful herby tomato gravy for a comforting and hearty meal.
Ingredients
- <h3>Meatballs:</h3>
- 300 g beef mince
- Salt, to taste
- <h3>Gravy:</h3>
- 1 g tin tomato and onion relish
- 1 onion, sliced
- 30 ml (2 tbps) parsley, finely chopped
- <h3>Mash:</h3>
- 300 g potatoes
- 125 g frozen peas, heated
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