Tomato-baked meatballs
Hearty beef meatballs baked in tomato sauce, served with rice and peas for a quick, nutritious dinner. Perfectly tender and delicious!
Ingredients
- 400 gram bought beef meatballs
- cooking oil spray
- 1 large chicken stock cube
- 700 gram bottle passata
- 1 cup grated tasty cheese
- 2 250g packets microwave long-grain white rice
- 1 cup frozen peas, thawed
- 2 tablespoon reduced-fat dairy spread
- 1/4 cup chopped flat-leaf parsley
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