Mushroom Bibimbap - The Local Palate

Name: Mushroom Bibimbap - The Local Palate
Ingredients: ½ cup low-sodium soy sauce; ½ cup balsamic vinegar; 2 pounds assorted mushrooms (cremini, button, oyster, shiitake, enoki, maitake, or lions mane); 4 tablespoons butter; 2 thyme sprigs; 3 tablespoons low-sodium soy sauce; 1 tablespoon sugar; 1 tablespoon minced garlic; 1 tablespoon toasted sesame oil; 4 cups cooked rice, divided; 4 poached or fried eggs (optional); Sesame seeds (optional); Soy Vinaigrette (optional)

thelocalpalate.com

Paired perfectly with a refreshing glass of pinot noir, this tasty mushroom bibimbap is perfect if you need to make a meal out of leftovers.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

½ cup low-sodium soy sauce
½ cup balsamic vinegar
2 pounds assorted mushrooms (cremini, button, oyster, shiitake, enoki, maitake, or lions mane)
4 tablespoons butter
2 thyme sprigs
3 tablespoons low-sodium soy sauce
1 tablespoon sugar
1 tablespoon minced garlic
1 tablespoon toasted sesame oil
4 cups cooked rice, divided
4 poached or fried eggs (optional)
Sesame seeds (optional)
Soy Vinaigrette (optional)