Sweet Potato Shepherd’s Pie<!-- --> <!-- -->Recipe

Ingredients

• 2 pounds sweet potatoes or yams, peeled and chopped
• 2 tablespoons unsweetened nondairy milk (nut-free and/or soy-free if necessary)
• 2 tablespoons olive oil
• 1 tablespoon nutritional yeast, optional
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• 1 teaspoon olive oil
• 1 red onion, diced
• 2 garlic cloves, minced
• 2 large carrots, peeled and chopped
• 3 celery stalks, chopped
• 3 cups cooked great Northern beans (or two 15-ounce cans), rinsed and drained)
• 8 ounces cremini mushrooms (or button mushrooms), sliced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• ½ cup low-sodium vegetable broth
• 2 tablespoons liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
• 2 tablespoons no-salt-added tomato paste
• ¼ cup chopped sun-dried tomatoes (rehydrated in water and drained, if necessary)
• ¼ cup chopped pitted green olives
• 1 tablespoon lemon juice