Free-From Recipes | Freefrom Nettle and pinenut pilaf
| | | Michelle's Free From nettle and pinenut pilaf In my nettle enthusiasm this week (see Nettle soufflé and, next week, Nettle soup) I completely forgot
Ingredients
- 3 tbsp olive oil
- 3 large leeks, very finely sliced
- 150g/6oz button mushrooms, wiped and sliced
- 200g/7oz long grain rice
- 500ml/18 floz gluten and wheat-free vegetables stock
- 50g/ 2oz pine nuts
- 100g/4ozs fresh nettles (or other green leaf)
- sea salt and freshly ground black pepper
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