Quick Fresh Salsa | America's Test Kitchen

Name: Quick Fresh Salsa | America's Test Kitchen
Total time: 10 min
Ingredients: 1/2 small jalapeño chile or 1/2 chipotle chile in adobo sauce, minced; 1/4 small red onion, peeled and root end removed; 1 small clove garlic, minced or pressed; 2 tablespoons minced fresh cilantro leaves; 1/4 teaspoon table salt; pinch ground black pepper; 2 teaspoons lime juice from 1 lime; 2 small tomatoes (about 3/4 pound), ripe, each cored and cut into eighths, or one (14-ounce) can diced tomatoes, drained

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We wondered if we could create a fresh salsa that doesn't require a lot more effort than opening a jar.

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Ingredients

1/2 small jalapeño chile or 1/2 chipotle chile in adobo sauce, minced
1/4 small red onion, peeled and root end removed
1 small clove garlic, minced or pressed
2 tablespoons minced fresh cilantro leaves
1/4 teaspoon table salt
pinch ground black pepper
2 teaspoons lime juice from 1 lime
2 small tomatoes (about 3/4 pound), ripe, each cored and cut into eighths, or one (14-ounce) can diced tomatoes, drained