Chestnut-Stuffed Wild Rice Cabbage Rolls Recipe - Great British Chefs
This festive, vegan version of Eastern European cabbage rolls are filled with earthy chestnuts and chewy wild rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 12 large Savoy cabbage leaves
- 2 tbsp of olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 200g of wild rice, cooked
- 150g of cooked chestnuts, chopped
- 1 tbsp of soy sauce
- 1 tbsp of fresh parsley, chopped, plus extra for garnish
- salt and pepper, to taste
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