Home Oven NY Style Pizza | Liam's Recipes | Umami

Name: Home Oven NY Style Pizza | Liam's Recipes | Umami
Ingredients: Dough:; 600 g bread flour (baseline, add more by feel); 540 g water; 18 g salt; 12 g sugar; 9 g active dry yeast (double if you want a more yeasty flavor); 25 g olive oil (and some additional for greasing the dough); Cornmeal, semolina flour, or whole wheat flour for dusting; Sauce:; 28 oz can crushed tomatoes (choose your favorite); 25-50 g extra virgin olive oil; Pinch of sugar; Dried oregano to taste; Toppings:; 700-900 g whole-milk low-moisture mozzarella, grated (NOT part skim. You can actually find this most often as cheese sticks!); Grated parmesan cheese

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Receta de Liam Kerr de Liam's Recipes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

Dough:
600 g bread flour (baseline, add more by feel)
540 g water
18 g salt
12 g sugar
9 g active dry yeast (double if you want a more yeasty flavor)
25 g olive oil (and some additional for greasing the dough)
Cornmeal, semolina flour, or whole wheat flour for dusting
Sauce:
28 oz can crushed tomatoes (choose your favorite)
25-50 g extra virgin olive oil
Pinch of sugar
Dried oregano to taste
Toppings:
700-900 g whole-milk low-moisture mozzarella, grated (NOT part skim. You can actually find this most often as cheese sticks!)
Grated parmesan cheese