Grilled Ostrich Meatballs Recipe - Barbecuebible.com

Grilled Ostrich Meatballs Recipe - Barbecuebible.com

barbecuebible.com

Think of these meatballs as a warm-up to a full-blown Kenyan barbecue—Grilled meatballs made from Africa’s other red meat: ostrich.

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Ingredients

  • 4 slices white bread (crusts discarded), cut into 1-inch squares
  • 1 cup milk
  • 1-1/2 pounds ground ostrich or lean ground beef
  • 1 medium-size onion, finely chopped
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground bay leaves
  • 2 large eggs, lightly beaten with a fork
  • 1-1/2 teaspoons coarse salt (kosher or sea)
  • 1/2 teaspoon freshly ground black pepper
  • About 2 tablespoons vegetable oil, for basting
  • Tomato-Pepper Salsa (optional) for serving

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