Ostrich meatball traybake | Woolworths TASTE

Ingredients

• 2 x 500 g Woolworths Ostrich Frikkadels in Caul Fat
• 2 x 400 g cans Woolworths Chickpeas in Brine, drained and rinsed
• 245 g Woolworths Pickled Peppers, drained
• 100 g Woolworths Sundried Tomato Quarters, roughly chopped
• 1 red onion, cut into wedges
• 1 head garlic, halved horizontally
• 100 g Woolworths Queen Olives, drained
• 2 T Woolworhts Za’atar Blend
• 1 T Woolworths Smoked Paprika
• 3 T Woolworths Italian Extra Virgin Olive Oil
• sea salt, to taste
• Tahini yoghurt:
• 1 cup Woolworths Double Cream Plain Yoghurt
• 2 T Woolworths Tahini
• 1 T fresh lemon juice
• To garnish:
• 60 g Woolworths Fresh Basil Pesto Mayonnaise
• fresh basil
• fresh parsley, chopped