Red Kurma Recipe - Awesome Cuisine
Dive into the world of South Indian cuisine with Red Kurma – a delightful blend of vegetables and a rich coconut-based sauce. Perfect for a wholesome meal with idlies or pulkas.
Ingredients
- 2 large Onions (finely chopped)
- 3 Tomatoes (chopped)
- 4 medium Carrots (finely sliced)
- 1 Beetroot (finely sliced)
- 1/4 cup Fresh Peas (shelled)
- 2 Potatoes (diced)
- 1/2 Red Cabbage (finely sliced)
- 2 tablespoons Oil
- Coriander and Curry Leaves for garnish
- 1/2 cup Thick Coconut Extract
- 1/2 cup Grated fresh Coconut
- 1 tablespoon Poppy Seeds
- 10 Cashewnuts
- 1 1/2 tablespoons Roasted gram
- 3 Green Chilies
- 6 Red Chilies
- 1 tablespoon Dhania (Coriander Seeds)
- Salt to taste
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