Lodin Recipes
- 4 boneless, skinless chicken breast halves, lightly pounded to an even thickness - Salt and freshly ground pepper, to taste - 4 tablespoons flour - 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodin.recipes.
Ingredients
- 4 boneless, skinless chicken breast halves, lightly pounded to an even thickness
- Salt
- freshly ground pepper
- 4 tablespoons flour
- 4 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons chopped fresh sage, plus 4 sage leaves for garnish (optional)
- 4 large slices prosciutto, trimmed to fit chicken breasts
- 4 oz fresh mozzerella cheese, sliced
- ⅔ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
