Lodin Recipes
- 4 (6-oz) skinless, boneless chicken breast halves - ¼ teaspoon salt - ¼ teaspoon freshly ground black pepper - 1½ tablespoons olive oil - 1 garlic clove,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodin.recipes.
Ingredients
- 4 (6-oz) skinless, boneless chicken breast halves
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1½ tablespoons olive oil
- 1 garlic clove, minced
- 1 cup low-sodium chicken broth
- 1½ teaspoons dried herbes de Provence
- 1 teaspoon fresh lemon juice
- 1 teaspoon butter
- thyme sprigs (optionall)
