French Toast with Ashta Cream - Rouba Shahin Middle Eastern Cooking

French Toast with Ashta Cream - Rouba Shahin Middle Eastern Cooking

roubashahin.com.au

Luxurious French toast served with ashta cream, walnuts, honey, and cinnamon. A decadent and easy breakfast to impress everyone.

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Ingredients

  • 4 large eggs
  • 300 ml thickened cream
  • ¼ cup caster sugar
  • 2 teaspoons vanilla essence
  • 50 grams butter, chopped
  • 8 thick slices of white bread
  • 500 grams ricotta, well-drained
  • 125 grams mascarpone
  • ¼ cup honey
  • 2 teaspoons rose water
  • Walnuts, roughly chopped
  • Honey
  • Ground cinnamon

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