French Toast with Ashta Cream - Rouba Shahin Middle Eastern Cooking
Luxurious French toast served with ashta cream, walnuts, honey, and cinnamon. A decadent and easy breakfast to impress everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 4 large eggs
- 300 ml thickened cream
- ¼ cup caster sugar
- 2 teaspoons vanilla essence
- 50 grams butter chopped
- 8 thick slices of white bread
- 500 grams ricotta well-drained
- 125 grams mascarpone
- ¼ cup honey
- 2 teaspoons rose water
- Walnuts roughly chopped
- Honey
- Ground cinnamon
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