Classic French Toast - Rouba Shahin Middle Eastern Cooking
This classic French toast recipe is easy, golden, and delicious. Top with maple syrup, honey, or fresh berries for the perfect breakfast treat!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Nonstick skillet
- Spatula
- Stove
- Plate
- Serving platter
- Chef's knife
Ingredients
- 4 large eggs
- 300 ml thickened cream
- ¼ cup caster sugar
- 2 teaspoons vanilla essence
- 50 grams butter chopped
- 8 thick slices of white bread
- Maple syrup or honey
- Fresh berries
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