Grilled Mushroom, Chicken & Papaya Salad - Mushroom Info

Ingredients

• 400 g portabello mushrooms (sliced thickly)
• 2 small chicken breasts (cooked & shredded)
• 1 small cucumber (thinly sliced)
• ½ cup fresh coriander leaves (thinly sliced)
• ½ cup fresh mint leaves (sliced in half)
• 1 large small papaya (peeled, deseeded and sliced)
• 4 tbsp roasted peanuts (salted, chopped)
• 1 small red chilli (sliced)
• 1-2 red chillies ((depending on how hot you like it), finely chopped)
• 1 small garlic clove (finely grated)
• 1 tsp fresh ginger (finely grated)
• 1 tbsp fish sauce
• 1 tsp soy sauce
• 2 tbsp rice wine vinegar
• 1 tsp brown sugar or palm sugar
• 2 limes (zest and juice)
• 2 tbsp olive oil
• olive oil (for cooking)
• salt and pepper (to taste)