Toasted Coconut Shorties | Gay Lea

Ingredients

• 1 cup (250 mL) coconut, toasted
• 2 tbsp (30 mL) cornstarch
• 1 1/3 cups (325 mL) all purpose flour
• 1/4 tsp (1 mL) salt
• 1 tsp (5 mL) vanilla extract
• 3/4 cup (175 mL) icing sugar
• 1 cup (250 mL) GAY LEA - Unsalted Butter, softened