Banana Coconut Shortbread Stacks | Gay Lea

Ingredients

• 1 cup (250 mL) GAY LEA - Unsalted Butter, softened
• 2/3 cup (150 mL) sugar, superfine
• 1 tbsp (15 mL) vanilla extract
• 1 3/4 cups (425 mL) all purpose flour, approx
• 1/2 tsp (2 mL) salt
• 1 1/2 cups (375 mL) HEWITT'S - milk
• 1/4 cup (60 mL) sugar, superfine
• 1/4 cup (60 mL) cornstarch
• 1 egg
• 1 tbsp (15 mL) GAY LEA - Unsalted Butter
• 1/2 cup (125 mL) unsweetened coconut
• 1 tbsp (15 mL) dark rum, optional
• 1 tbsp (15 mL) vanilla extract, optional
• 3 banana, sliced thinly