Chinese Walnut Shrimp Recipe - The Cook's Cook

Chinese Walnut Shrimp Recipe - The Cook's Cook

www.thecookscook.com

Prepare appetizing Chinese Walnut Shrimp following this tried-and-tested recipe from Katie Chin at The Cooks Cook.

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Ingredients

  • 15 ml (1 tablespoon) egg white
  • 15 ml (1 tablespoon) all-purpose cornstarch
  • Dash baking soda
  • Dash garlic salt
  • 2.5 ml (½ teaspoon) vegetable oil
  • 250 grams (8 ounces) shelled and deveined large-sized raw shrimp
  • Oil for frying
  • 60 ml (4 tablespoons) sweetened condensed milk
  • 60 ml (4 tablespoons) mayonnaise
  • 5 ml (1 teaspoon) freshly squeezed lemon juice
  • 5 ml (1 teaspoon) freshly squeezed lime juice
  • 60 ml (4 tablespoons) store-bought candied walnuts

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