Chinese Coconut Bliss Shrimp

Ingredients

• 1 tablespoon of Honey
• 1 tablespoon of Coconut oil
• 1/4 teaspoon of Cayenne Pepper
• 2 tablespoons of Ginger, minced
• 2 pounds of Raw Shrimp, 26-30/lb, peeled and cleaned
• 1 cup of White Long Grain Rice, uncooked
• Zest and juice of 1 Lime
• 4 Scallions, thinly sliced with separate green parts for garnish
• 1/2 teaspoon of Ground black pepper
• 1 teaspoon of Salt
• 5 cloves of Garlic, minced
• 2 teaspoons of Cornstarch, mixed with 1 tablespoon of Cold water
• 14 ounce can of unsweetened Coconut milk