Taiwanese Popcorn Chicken
Much like popcorn chicken, this Taiwanese Popcorn Chicken refers to fried bite-sized chicken portions. Seasoned with soy sauce and five-spice…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Deep-fry thermometer
- Cooling rack
- Tongs
- Mixing bowl
- Fork
- Plastic wrap
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Paper towel
- Plate
Ingredients
- 700g chicken thighs (boneless and skinless), cut into 2.5cm chunks
- 1 egg
- 1 garlic clove, minced
- 1.5cm ginger, grated
- 3 green onions, finely chopped
- 2 tbsp soy sauce
- 1 tbsp mirin
- 2-3 cups sweet potato starch
- 1 tsp sweet potato starch
- ½ tsp Chinese Five Spice Powder
- ½ tsp ground white pepper (or to taste)
- ¼ tsp cayenne pepper
- 1 cup Thai basil leaves
- Oil for frying
- Salt to taste
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