Multi-Grain Pancakes with Peanut Butter Maple Spread Recipe
These hearty pancakes, served with a peanut butter and maple-flavored butter, are so good they will soon become a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Whisk
- Griddle
- Skillet
- Stove
- Spoon
- Plate
- Serving platter
Ingredients
- Spread
- 3 tablespoons maple syrup
- 2 tablespoons Land O Lakes® Butter softened
- 2 tablespoons creamy peanut butter
- Pancakes
- 1 1/2 cups all-purpose flour
- 1/2 cup uncooked quick-cooking or old-fashioned oats
- 1/2 cup yellow cornmeal
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk *
- 1/3 cup Land O Lakes® Butter melted
- 2 large Land O Lakes® Eggs
- Syrup
- Maple syrup, if desired
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